Join the VJB Family!
OUR CURRENT OPEN POSITIONS
Job Title: La Cucina Team Member
Reports to: La Cucina Manager
FLSA Status: Hourly Non Exempt
Department: La Cucina
Summary: Responsible for providing exceptional hospitality and unparalleled experience to all of our guests visiting our tasting room. Acts as face of the winery at all times.
Duties and Responsibilities: include the following. Other duties may be assigned.
- Provide an inviting, seamless and positive ordering experience.
- Greeting and educating guests on the La Cucina food options and products
- Facilitate each lunch order from start to finish with exception communication with the guest.
- Positively promote and sell the La Cucina and VJB brand.
- Maintain appearance and cleanliness of the marketplace and deli
Daily Responsibilities:
- Taking and executing lunch orders.
- Being an enthusiastic ambassador of all that is the VJB brand
- Ability to work as part of a team/family
- Ability to work independently without supervision
- Demonstrate a professional and welcoming demeanor
- A passion for wine, food and deliverance of exceptional hospitality
Skills:
- Oral communications skills
- Written communication skills
- Customer relations
- Customer service
- Math aptitude
- Computer literacy
- Professionalism
- Leadership ability
- Problem solving skills
- Multi-tasking required
- Detail oriented
- Reading skills
- Ability to work in a team environment
- Ability to stand for long periods of time
- Ability to lift up to 50lbs.
Education/Experience:
High school diploma or equivalent experience in related field
Job Title: Piazza Concierge
Reports to: Assistant Hospitality Director
FLSA Status: Hourly Non Exempt
Department: Hospitality
Summary: Responsible for providing exceptional hospitality and unparalleled experience to all of our guests visiting our tasting room. Acts as face of the winery at all times.
Duties and Responsibilities: include the following. Other duties may be assigned.
- Manages look and feel of piazza environment
- Responsible for setting up of the piazza
- Greeting and educating guests on the VJB experience
- Coordinate and manage various runners
- Central point of contact for the entire customer experience
- Fostering a positive environment that encourages sales, community rapport and return visitors
Job Responsibilities:
- Being an enthusiastic ambassador of all that is the VJB brand
- Ability to as part of a team/family
- Ability to work independently without supervision
- Demonstrate a professional and welcoming demeanor
- A passion for wine, food and deliverance of exceptional hospitality
Skills:
- Oral communications skills
- Written communication skills
- Customer relations
- Customer service
- Math aptitude
- Computer literacy
- Professionalism
- Leadership ability
- Problem solving skills
- Multi-tasking required
- Detail oriented
- Reading skills
- Ability to work in a team environment
- Ability to stand for long periods of time
- Ability to lift up to 50lbs.
Education/Experience:
High school diploma or equivalent experience in related field
Job Title: Runner
Reports to: Assistant Hospitality Director
FLSA Status: Hourly Non Exempt
Department: Hospitality
Summary: Responsible for providing exceptional hospitality and unparalleled experience to all of our guests visiting our tasting room.
Duties and Responsibilities: include the following. Other duties may be assigned.
- Manages cleanliness of the piazza and various work stations
- Responsible expediting food to guests
- Greeting guests
- Stocking/restocking all supplies
Job Responsibilities:
- Being an enthusiastic ambassador of all that is the VJB brand
- Ability to as part of a team/family
- Ability to work independently without supervision
- Demonstrate a professional and welcoming demeanor
- A passion for wine, food and deliverance of exceptional hospitality
Skills:
- Oral communications skills
- Written communication skills
- Customer relations
- Customer service
- Math aptitude
- Computer literacy
- Professionalism
- Leadership ability
- Problem solving skills
- Multi-tasking required
- Detail oriented
- Reading skills
- Ability to work in a team environment
- Ability to stand for long periods of time
- Ability to lift up to 50lbs.
Job Title: Tasting Room Team Member
Reports to: Tasting Room Manager
FLSA Status: Hourly Non Exempt
Department: Tasting Room
Summary: Responsible for providing exceptional hospitality and unparalleled experience to all of our guests visiting our tasting room. Acts as face of the winery at all times.
Duties and Responsibilities: include the following. Other duties may be assigned.
- Provide a educational, fun and positive tasting experience for our guests & members
- Sell and promote entire VJB brand
- Explain, recommend and encourage Club Enoteca Wine Club membership to all guests
- Maintaining appearance and cleanliness of the tasting room bar, barrel room and piazza, while performing additional assigned tasks.
- Coordinate and lead group tastings
- Participate in offsite pourings, events and team meetings.
Job Responsibilities:
- Providing a wine education while serving guests
- Being an enthusiastic ambassador of all that is the VJB brand
- Ability to work as part of a team/family
- Ability to work independently without supervision
- Sales aptitude and understanding of all components of sales.
- A passion for wine and deliverance of exceptional hospitality
Skills:
- Oral communications skills
- Written communication skills
- Customer relations
- Computer literacy
- Professionalism
- Availability to work a varied schedule including weekends and most holidays
- Ability to work in a team environment
- Ability to stand for long periods of time
- Ability to lift up to 50lbs.
- No direct industry experience required
- A love of people and hospitality a must!
Education/Experience:
High School Diploma or Equivalent. (must be at least 21 years old)
Compensation:
DOE. Total compensation including bonus, wine club commission, and gratuities can equate to $18-$24 per hour or greater!